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On the Rocks
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At On the Rocks, we turn steak into an art form. By teaming up with our local butcher, we ensure every cut is top-notch and fully traceable. Whether you’re craving ribeye, fillet, or sirloin, our steaks are bursting with flavours and tenderness, crafted to perfection by you.
Our premium British & Irish steaks are aged for at least 28 days using both wet and dry techniques, ensuring peak succulence. But why stop at steak? We also offer a diverse range of meats, fresh fish, seafood, and veggies, all cooked to perfection on our volcanic hot stones. It’s not just a meal; it’s an interactive experience where you’re in charge of crafting your ideal dining experience.
Desserts
Enjoy our handcrafted cheesecakes and locally sourced decadent brownies, made with the finest local ingredients.
For a special treat, check out our Butcher’s Board in the restaurant.
Our Offers
Midweek
Offers
15% off mains.
Tuesdays
Free dessert, with every 2 courses.
Wednesdays
Large glass of house wine for a small price.
Thursdays
2-4-1 classic cocktails.
All Our Offers are subject to our T&Cs and are subject to management approval and discretion.
On The
Brunch
Available until 3.30pm.
Go premium for £10.00. T&Cs Apply*
Get ready to elevate your festive season
with On the Rocks!
We’re bringing you a Christmas celebration that’s anything but ordinary—think magical moments and mouth-watering dishes.
The countdown to Christmas 2024 starts now, and our bookings are officially open. Whether you’re planning a cozy Christmas Eve gathering or a dazzling New Year’s Eve bash, we’ve got the perfect spot for you.
Don’t wait for the big day—unwrap our exclusive festive menus and secure your spot today. Give yourself an early gift and experience the ultimate holiday cheer with us. Because you deserve to kick off the season in style!
Join Our Tribe
